Farmer’s Market Freshness
College dining halls serving mystery meat on Thursdays are a thing of the distant past, and this local university wanted the experience of their on-campus, farm-to-fork restaurant to be as fresh as their creative, healthy food. Our team stepped in to create an energetic yet functional space, incorporating colorful furniture, photography from local farms, and bright backsplashes to transform the traditional campus restaurant into a modern and vibrant eatery. With sleek LVT floors for easy cleanup and durable, easy-to-move furniture, the restaurant is comfortable and inviting for students and staff while being versatile enough to use as an event space. Whether it’s business as usual or a special occasion, this is the ideal place to come together for a bite.
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